INSPECTION REPORT Health Protection DSOG-BLJQZF

PREMISES NAME Rickshaw Chinese Food Whalley Co		Tel: (604) 581-1161 Fax: (604) 957-9469
PREMISES ADDRESS 10505 King George Blvd Surrey, BC V3T 2X1		INSPECTION DATE February 6, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hui Chen & Jing Tao Xi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-BKMUBL: - All cold potentially hazardous food items were stored inside the cooler at < or = 4C. - Double stacking was not observed at the time of the inspection. - Rice scoop stored in ice water. - Thawing of chcken was being done in cold running water. - Ensure that all foods are properly covered with plastic wraps or tight fitting lids. - General sanitation has improved. The following areas have been cleaned: - floors of the walk in cooler - underneath the sinks/dishwasher - behind racks in the dry storage room - on wire racks inside the walk in cooler - around the wok station - All refrigeration units equipped with working thermometers. - Continue to monitor the temperature of the coolers, freezers, and hot holding units daily.