Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AT5RLX
PREMISES NAME
Celebrity's Catering		Tel: (604) 803-8873
Fax:
PREMISES ADDRESS
21801 56th Ave
Langley, BC V2Y 2M9		INSPECTION DATE
November 15, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kim Gryseels		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Ensure that any cooked products such as mashed potatoes are stored above raw meat/poultry.
Sliding door cooler below 4 degree C.
Preparation cooler below 4 C.
Upright freezer below -18 C
Deep freezer at -21 C.
Liquid soap and paper towels available at the hand sink.
200 ppm chlorine bleach solution available for sanitizing food contact surfaces.
General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AT5RLX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola Oil: 0 g trans fat
Imperial Margarine: 1.66 % Trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment