INSPECTION REPORT Health Protection ATHP-CZJUA8

PREMISES NAME North King Noodle House		Tel: (604) 298-6905 Fax:
PREMISES ADDRESS 4621 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE January 16, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Zuyang Ding		NEXT INSPECTION DATE January 24, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): One 20kg bag of flour was stored on a pan on the floor and had rodent chew marks on it. Corrective Action(s): Discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Droppings found on the floor and on shelving. The restaurant has a pest control company coming onsite regularly. Corrective Action(s): Send the next pest control report to Fraser Health within one week. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: a) Food in the kitchen and dry storage room was not stored off the floor and in sealed, pest proof containers. b) Gaps noted underneath the kitchen door adjacent to the 3-compartment sinks and underneath the door to the exterior adjacent to the washrooms. Corrective Action(s): a) Store all food 30 cm/ 6 inches off the floor and in pest proof containers within one week. b) Install door sweeps on these doors within two weeks. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The hand washing sink to the right of the cook line was leaking and had duct tape wrapped around the hot water handle. Corrective Action(s): Fix the leak and replace the handle within one week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. The dishwasher reached 71 C at the plate level. Check daily. Sanitizer solution had 100 ppm chlorine. Staff are FoodSafe certified. -A follow up inspection will take place in one week.