INSPECTION REPORT Health Protection SJEN-CCYQ2V

PREMISES NAME Corporate Classic Caterers #61617 - Burnaby Mountain Secondary		Tel: Fax:
PREMISES ADDRESS 8800 Eastlake Dr Burnaby, BC V3J 7X5		INSPECTION DATE March 29, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Christine Boeder		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer in sanitizer containers were measured to be at 50ppm. Required concentration for QUAT sanitizer is 200ppm or higher. Corrective Action(s): Staffs refill sanitizer every 2-3 hours. Provide a timer or post a label on sanitizer containers to track time when to refill. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handwashing sink was missing a paper towel dispenser. Observed a stack of paper towel put on a countertop beside handwashing sink. Corrective Action(s): Provide an adequate paper towel dispenser such as a wall mounted type or a bar. Given 2 days to address the issue. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed a tray of fries placed on a table beside a garbage can. Corrective Action(s): Do not place or prepare food on this table to avoid potential chance of contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink equipped with liquid soap and paper towel Prep cooler @ 5-7 C Walk in cooler @ 4 C Walk in freezer @ -18 C Hot holding cases @ 60 C or above Display deli cooler @ 4 C Display drink cooler @ 4 C Dry storage in sanitary condition with pest proof food containers noted Cooked chicken nuggets temperature check was practiced using a probe thermometer. Good Observed proper handwashing practice Pest control service in place. Note: 1. Please keep all records of pest control service on site. Keep the records in a folder along with health inspection reports for reference. 2. The ventilation hood canopy to be cleaned professionally at least twice a year. The unit was cleaned back in August 2021. Please coordinate with school to schedule another cleaning in April 2022. Increase routine cleaning frequency of the ventilation hood to 2 times a year.