INSPECTION REPORT Health Protection TGIL-CTVS4D

PREMISES NAME Papa John's Pizza (Surrey)		Tel: (604) 954-0677 Fax:
PREMISES ADDRESS 10558 King George Blvd Surrey, BC V3T 2X3		INSPECTION DATE July 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yin Zhao		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection, no sanitizer was available onsite. Staff stated that cleaner solution is refilled in the spray bottle. Staff brought 2 new spray bottles during inspection and refilled them with 200ppm QUATs solution. Corrective Action(s): To ensure adequate cleaning and sanitation of the food contact surfaces, please use an approved food grade sanitizer and have it available during facility operation. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of flour observed on the floor mainly in the corner and under the prep table where dough is prepared/processed. Corrective Action(s): Please clean the abovementioned area and ensure that the facility is maintained in good sanitary condition. TO BE CORRECTED BY - July 31, 2023 Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: One staff on duty at the time of inspection and he did not have FOODSAFE Level 1 or equivalent. Operator has FOODSAFE Level1 but was offsite for delivery. Corrective Action(s): Please ensure that in operator's absence, at least one staff on duty has FOODSAFE Level 1. TO BE CORRECTED BY - July 31, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

First routine inspection after initial. Findings: - Temperature of walk in cooler & stand up cooler recorded below 4C. - Prep cooler - top compartment probed and pineapple slices recorded at 3.6C and bottom compartment at 4.9C. - Handwash sink in the front and back area had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 3 compartment dishwashing sink used for manual dishwashing. - 200ppm QUATS recorded in 3rd sink and dispensing unit. - Food was stored at least 6 inches off the floor. - No signs of pest activity observed. Note: - Edges of pizza cutters are wearing out. Please consider replacing them with the new ones in a month or as needed. - Staff stated that the prep cooler ambient temperature fluctuates and a new prep cooler has been ordered. Please ensure that the prep cooler is able to maintain a temperature of 4C/40F if cold potentially hazardous food is stored in it. - It is recommended to have at least one staff who is intended to stay onsite during their shift to have FOODSAFE Level 1 or equivalent. Please contact your district EHO if you have any questions or concerns.