White Spot #610 - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	November 30, 2011
Number of critical violations:	2
Number of non-critical violations:	1

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]