Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-AWDUNF
PREMISES NAME
Hana Sushi (Chilliwack)		Tel: (604) 791-8200
Fax:
PREMISES ADDRESS
102 - 45300 Luckakuck Way
Chilliwack, BC V2R 2C7		INSPECTION DATE
February 27, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Moon Ja Kim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Attention need at legs of deep frying equipment and on pipes behind cook equipment.

Area under hand washing sink was relatively clear - thank you for your cooperation. Continue to maintain this area
All temperatures met health requirements - 1 cooler in defrost mode at time of inspection, internal food temperature below 5C at time of inspection.
Dishwasher tested at 50ppm Cl
Sanitizer at front and back at 100ppm Cl - ensure staff are aware of sanitizer is in kitchen.
Bulk bins equipped with scoops stored handles up. Thank you
Hand washing sinks are appropriate equipped
Ice machine maintained
Items previously stored on the floor are not on rolling racks so that they can be easily moved to allow for cleaning
No signs of pest activity at time of inspection
Dishwasher & temp logs maintained - thank you
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JVIK-AWDUNF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment