General sanitation - satisfactory.
Handwashing stations supplied with cold/hot running water, soap, and paper towels.
Coolers (walk in, prep, undercounter, display) < or = to 4 C.
Freezers < -18 C.
Hot holding units > 60 C.
Temperature log was available, kept up to date. (Note: No temperature issues noted at the time of the inspection.)
Food items are stored in plastic insert containers with lids, dated, and labeled.
Three compartment sinks - satisfactory.
Quat sanitizer - available at 3-compartment sink & it's at 200 ppm;
Surface sanitizer available in spray bottles at 200 ppm of Quat solution.
Dry storage area - satisfactory.
Vinyl gloves, hair nets worn by staff.
No signs of pest activity at the time of the inspection. Traps (mice and flies) are set.