INSPECTION REPORT Health Protection MBEK-B9SVWA

PREMISES NAME Pasta Vino Trattoria & Bar		Tel: (604) 542-5989 Fax:
PREMISES ADDRESS 950 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE February 27, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Freida Paterson		NEXT INSPECTION DATE March 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Debris observed on interior bottom surface of ice bin located at bar. 2. Mildew/biofilm observed on some interior surfaces of ice machine. Corrective Action(s): 1. Ice bin was emptied to be washed and sanitized at time of inspection. Ensure that ice bin is being cleaned and sanitized as per your sanitation plan. *CORRECTED* 2. Ensure ice machine is properly cleaned to remove all midew/biofilm, then sanitized. Discard ice prior to cleaning and sanitizing. Date to be corrected by: February 29, 2019. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Clean dishes and bottles of oil/vinegar stored directly under soap dispenser unit in pizza preparation area. Corrective Action(s): Above-noted items were removed from underneath the soap dispenser. Ensure that no food/equipment/utensils are stored in this area as water/soap from hands may potentially drip onto these items. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris/spills observed in the following areas: 1. Under bar counter where ice bin and hand sink are located 2. Door seals of coolers Corrective Action(s): Ensure that the above-noted areas are properly cleaned. Ensure these areas, including any hard to reach areas, are being cleaned routinely to limit build up of debris. Note: Food debris may potentially attract pest activity (e.g. syrup may attract flies). Date to be corrected by: February 29, 2019. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small service area cooler was measured at 9 degrees C. Thermometer located within the cooler was indicating freezing temperatures. Note: Limited food storage (small amount of non-perishables and cream). Temperature of cream: 9 degrees C. Corrective Action(s): Cream discarded. Ensure that no potentially hazardous foods (perishables) are stored in this cooler until it is capable of maintaining 4 degrees C or less. Have cooler adjusted or serviced as needed. A different thermometer was placed into the unit at the time of inspection. Date to be corrected by: March 8, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less* - Freezers at -14 to -20 degrees C - Hot holding internal food temperatures at 60 degrees C or more - Food is properly covered, stored off the floor, and well organized - Hand washing stations are easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Staff observed to be properly washing hands at time of inspection. - Non-latex gloves available - Low temperature dishwasher measured 50 degrees C and 100 ppm chlorine in the rinse residual at the utensil surface - Bar glass washer measured 12.5 to 25 ppm iodine (required: 12.5 to 25 ppm iodine) - Quaternary ammonium compounds (quats) sanitizer available at 200 ppm in labeled spray bottles and from dispensing unit - Washrooms maintained in sanitary condition - Shellfish tags kept on site *Exception: Small server station cooler at 9 degrees C (refer to violations). Note: Significant accumulation of ice observed in upper frozen storage compartment of small service station cooler. Defrost and clean.