INSPECTION REPORT Health Protection SSZO-AT6UCG

PREMISES NAME Big Star Sandwich Co		Tel: (604) 431-0373 Fax:
PREMISES ADDRESS 3736 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE November 16, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aukeerat Grewal		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station at back kitchen has no paper towel in dispenser Corrective Action(s): Ensure handsink is stocked with paper towel at all times. Staff has replenished paper towel in dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A pack of frozen green sauce noted thawing at room temperature in a container filled with water Corrective Action(s): Thaw foods properly: in cooler; in cold running water; or in microwave Staff has placed food in cooler Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted 3-door cooler at front: 1.1oC 2-door cooler at front: 3oC Coolers at back: 2oC to 3oC Beverage cooler: 4.6oC (No perishable items in cooler) Freezer: -11oC Hot holding: soup at 61oC Temperatures are monitored and recorded in log Hot and cold running water available Liquid handsoap present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Quats sanitizer in spray bottles noted at 200ppm Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel