Mae's Elite Foods & Catering
- Inspection Report
September 21, 2012
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)
311 Premises not maintained as per approved plans [s. 6(1)(b)]