INSPECTION REPORT Health Protection MLUO-C6EPLR

PREMISES NAME Subway #12988		Tel: (604) 850-5997 Fax: (604) 850-5997
PREMISES ADDRESS 31221 Peardonville Rd Abbotsford, BC V2T 6K9		INSPECTION DATE August 30, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE September 03, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwich coler: deli meat at 6-7 deg C; tuna @ 7 deg C (top portion), 4 deg C (bottom) Ice used to support mechanical refrigeration. Corrective Action(s): Keep only half of product in inserts to keep product at 4 deg C. Put more ice on the bottom so that inserts are touching ice. Put lids on inserts when not in use. Discard top portion (food) of inserts. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Pop machine pooling water underneath. This machine has been serviced as per manager. Corrective Action(s): Pop machine to be re-serviced and pooling water to be cleaned up. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Washroom and floor (dining) were dirty. Corrective Action(s): Floors to be mopped more than once a day and washroom to be checked regularly. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich line cooler not maintaining temp. of 4 deg C since ice is used to support cooler unit. Prep line cooler was at 7 deg C (ambient temp). Minimal items stored in this cooler. Corrective Action(s): Service sandwich line cooler and prep line cooler immediately so it maintains temp. of 4 deg C or below. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report # F00244284: Hand sinks stocked with liquid soap and paper towels. Quats sanitizer measured 200 ppm - 3 comp sink and bucket. Walk-in cooler at -1 to 1 deg C. Temperature log available and up to date. Health permit valid. Manager on-site has Food Safe 1 - ensure to keep all copies of Food Safe I certificates on-site.