INSPECTION REPORT Health Protection PKUR-C6QTES

PREMISES NAME Mary Brown's #4021		Tel: (604) 503-8366 Fax:
PREMISES ADDRESS B - 7213 120th St Delta, BC V4C 6P5		INSPECTION DATE September 10, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dewayne Fry		NEXT INSPECTION DATE September 17, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Trays of precooked taters stored at room temperature. Chicken and other deep fried potentially hazardous foods around 7 C in upright cooler. Corrective Action(s): Taters were re-located to walk-in cooler. Potentially hazardous foods in upright cooler were transferred to walk-in cooler. Do not keep potentially hazardous foods above 4 C for more than 2 hours. Refer to your food safety plan. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed throughout the premise - behind and underneath equipment and on unused equipment. Corrective Action(s): Remove all mice droppings. Clean and sanitize these areas. All new pest droppings must be cleaned immediately. Close/fill in all gaps to prevent entry of pests. Go through unused equipment to check for nesting sites. Check the integrity of all incoming products. Correct immediately. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright cooler had an ambient air temperature of 12 C. Corrective Action(s): All potentially hazardous foods (except 2 trays of food that will be used within the next 2 hours) that were made less than 2 hours ago were transferred to walk-in cooler. Cool foods in walk-in cooler prior to filling this cooler. Do not overfill. Place an accurate thermometer in cooler. Only use cooler for storage of cold foods once an ambient air temperature of 4 C can be maintained. Correct immediately. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Refrigeration units lack accurate thermometers. Corrective Action(s): Equip all refrigeration units with accurate thermometers. Correct by Sept 17, 2021. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front display cooler temperature below 4 C. Preparation cooler below 4 C. Upright cooler temperature at 12 C - see above. Upright freezer temperature less than -18C. Walk in cooler temperature less than 4 C. Walk in freezer temperature less than -18 C. High temperature dishwasher - greater than 71 C detected at plate's surface 200 ppm QUAT sanitizer detected at chemical dispenser and in spray bottles. ***Wiping cloths must be stored in the sanitizing solution when not in use.*** Hot holding units are available, temperature measured 60C or above. Hand washing sinks equipped with liquid soap and paper towel. **Make sure to use warm running water for hand washing.**