INSPECTION REPORT Health Protection JCRH-CU2V3B

PREMISES NAME Broken Rice Vietnamese Restaurant		Tel: (604) 558-3838 Fax:
PREMISES ADDRESS 4088 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE July 24, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Phan Thi Xi & Nguyen Van Hiet		NEXT INSPECTION DATE August 10, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Ice wand was observed to be stored on floor. Note: Was not in use 2) Scoops for rice kept in water at room temperature Corrective Action(s): 1) Wash and sanitize ice wand. Store in sanitary location. 2) Keep scoops for rice in ice water or in clean location and wash and sanitize every 4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Containers of spring roll filling were only partially covered in sliding door cooler Corrective Action(s): - Ensure food is fully and tightly covered so that it is fully protected from sources of contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: - Cockroaches (live and dead) were observed in glue board in overhead cabinet (above food prep sink) and in glueboard located between food prep sink and sliding door cooler. - Current pest control service is monthly. Most recent service 20-Jul-2023. Corrective Action(s): - Remove all items from overhead cabinet and clean and sanitize interior of cabinet. - Continue to maintain regular pest control service and increase service to every two weeks until cockroach activity is controlled. Follow all recommendations of pest control technician. Note: Additional service/treatment by Pest Control Technician was scheduled by Manager at time of inspection. - Provide pest control service reports to EHO. - Maintain a high level of sanitation including in hard to reach areas to eliminate sources of food and moisture. - Ensure foods are kept tightly wrapped/covered and protected from contamination at all times. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grime present on floor by hot water tank - Residue/film noted on shelving where dishes are stored Corrective Action(s): - Clean floor to remove grime. Ensure hard to reach areas of floor are cleaned regularly to prevent any build up. - Remove dishes from shelves and clean and sanitize surfaces. To be corrected by: 31-Jul-2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing sinks were supplied with hot and cold water, liquid soap and paper towel - All coolers were 4C or colder - Freezers were maintaining products in a frozen state - High temperature dishwasher was operational and met required temperature at dish surface to sanitize dishes. Temperature at dish surface: 77C - In use wiping cloths kept in bleach sanitizer solution - 200ppm chlorine - Bleach sanitizer solution present in spray bottles - 200ppm chlorine - Food was wrapped/covered to protect it from contamination (exception: spring roll filling noted in violation above) - Ice machine appeared clean and maintained. Ice scoop stored in a sanitary manner. - Meat slicer appeared clean and free of food debris. - Staff/public washrooms maintained with liquid soap and paper towel - Permit posted in location visible to the public. Valid decal affixed.