INSPECTION REPORT Health Protection LORN-AF6PVJ

PREMISES NAME Canada Safeway #14 - Deli		Tel: (604) 596-4885 Fax:
PREMISES ADDRESS 6401 120th St Delta, BC V4E 3G3		INSPECTION DATE October 28, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Don McNeill		NEXT INSPECTION DATE March 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease is accumulating behind chicken cooking oven Corrective Action(s): Have night cleaning crew thoroughly clean behind chicken cooking oven on a regular basis Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured were 4C or colder Freezer was measured less than -18C Hot holding measured above 60C Quats sanitizer measured 200ppm from dispenser and in spray bottle (please supply more spray bottles for the sandwich end of the kitchen) Handsinks supplied with soap and paper towels Meat slicers are cleaned and sanitized on a maximum 4 hour rotation Temperature and cooking logs in place and up to date Dishwasher final rinse measured 71C at dish surface