INSPECTION REPORT Health Protection SSZO-AZWLZY

PREMISES NAME Grand Villa Casino - Villa Bistro		Tel: (604) 436-2110 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE June 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sylvain Cuerrier		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Bistro 1 (freezer): -18oC Bistro 2: 3.4oC Bistro 3: 4oC Bistro 4: 2.4oC Bistro 5: 2oC Bistro 6: 2.6oC Walk-in cooler #5: 1.9oC Hot holding: 62oC to 78oC Temperatures are monitored and recorded in log Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory. Minor cleaning is required on wall behind cooking line. No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Sanitizer in buckets noted Note: Facility has started offering food in buffet style, in addition to a la carte. Hot foods are stored in hot holding units, while foods that require cold holding (ie. cut fruits, cheese, etc) are changed every 30 minutes. Foods that are left over after 30 minutes will be discarded. Chef has indicated facility is trying out buffet style. Should this be a permanent option for customers, facility should look into purchasing equipment that can hold food hot and cold properly, along with consideration of sneeze guards etc.