INSPECTION REPORT Health Protection MLUO-BH8Q9E

PREMISES NAME Save On Foods #904 - Produce/Bulk		Tel: Fax:
PREMISES ADDRESS 2140 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE October 23, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bulk Foods area: Sink provided with liquid soap and paper towel dispenser. Dishwasher reached 71 deg C or greater at the plate surface. Bulk food area was in sanitary condition. All containers are cleaned in a rotating basis. Water dispenser equipment maintained by a third party. Daily cleaning and sanitizing of the bulk water dispensing done by staff. Produce area: 3 comp sinks for trimming and cleaning produce Liquid soap and paper towel available at hand sink. Walk-in cooler was at 4 deg C. All produce stored off the floor. Display coolers were at or below 4 deg C. **Keep monitoring the sliced fruit cooler.