INSPECTION REPORT Health Protection AFOK-BD8T6C

PREMISES NAME PSI Sushi & Roll		Tel: (604) 992-6569 Fax:
PREMISES ADDRESS 103 - 10245 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE June 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Park Sung Il		NEXT INSPECTION DATE June 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Black moldy and mildew noted on wooden serving boards for sushi products. Wooden boards are starting to get worn and chipped. Mildew noted on the condensing tray inside of the ice machine. Clean knives were stored underneath the front hand washing station. Corrective Action(s): All moldy and worn wooden boards were identified by operator and are to be discarded. All ice products inside the ice machine are to be discarded and unit is to be properly washed and sanitized. Ensure all knives are stored in a sanitary manner after they are washed and sanitized. If they are not going to be used, they should be removed from the premises. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags were stored directly on cutting boards. No sanitizing solution was available in the back kitchen. Observed staff washing a large sushi mixing bowl in the mop sink. Corrective Action(s): Ensure all wiping rags are stored in a 100ppm chlorine solution. Mop sink is for mop water only and not intended to wash and sanitize equipment or dishware. Sushi bowl was re-washed and sanitized in the 3-compartment sink. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Build up of fruit flies noted in the mop sink area. Corrective Action(s): Mop bucket was removed from kitchen. Ensure to take the necessary steps to eliminate and prevent the fruit fly problem. A professional pest control company should be contracted to prevent pest problem. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old accumulation of food debris, grease, and heavy black dirt was noted around hard to reach areas such as: area by dishwasher, mop sink, food preparation table, and front prep cooler. Corrective Action(s): Premises requires a thorough cleaning. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers not available in any of the cooler units. Corrective Action(s): Ensure all coolers are equipped with an accurate thermometer. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Chlorine dishwasher achieved a final rinse concentration of 100ppm. Chlorine test strips available. Ensure unit is tested daily with chlorine test strips to ensure it is in good working work. Cooler units at 4C. hand washing station satisfactory.