Routine health inspection conducted.
- Coolers at 4 degrees C or less.
- Freezer satisfactory.
- No hot holding.
- Food is covered, dated, and stored off the floor.
- Temperature logs available.
- At least one probe thermometer available on site.
- Hand washing stations are accessible and are supplied with hot and cold running water, liquid soap, and paper towels.
- Three compartment sink is available for manual ware washing. Hot and cold running water, three sink plugs, and quaternary ammonium compounds (quats) sanitizer available.
- Quats sanitizer available in labeled spray bottles at 200 to 400 ppm.
- General sanitation satisfactory. Equipment and utensils maintained in sanitary condition.
- Chemicals stored away from food and food equipment and utensils.
- Non-latex gloves available.
- No signs of pest activity observed during inspection.
- FOODSAFE requirements met at time of inspection. Certificate that was checked for one of the staff on duty is valid to March 8, 2026.
- Permit displayed. |