INSPECTION REPORT Health Protection ABAI-AZPTUJ

PREMISES NAME Big Shots		Tel: (604) 298-2919 Fax:
PREMISES ADDRESS 3980 Hastings St Burnaby, BC V5C 6C1		INSPECTION DATE June 13, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Robert Alvarez		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach available on site. Cloths were stored in stagnant water. Corrective Action(s): Ensure 100ppm chlorine sanitizer solution is readily available in food preparation areas at all times. Keep all wiping cloths stored in sanitizer solution to prevent microbial growth. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): Noted some broken tiles under the prep table cooler unit. Corrective Action(s): Repair/replace tiles as part of ongoing maintenance. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with soap, paper towel, hot and cold running water. ** Note: Obtain a holder for the paper towel in the food prep area. This was noted on the previous inspection report. All coolers 4C or less (display cooler unit, prep table cooler unit, pop cooler unit...etc) Ice cream available but no service at time of inspection (ie. no patrons in premises). Both dipper wells working. Hot holding of soups 63C and 66C Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Dry storage room well maintained. Ice machine appeared clean with scoop for ice stored in holder. High temperature dish washer achieved 71C (with thermolabel). All stored foods appeared protected (ie. stored off the ground, covered, raw chicken stored below and away from ready to eat foods, lights in food prep areas had covers..etc) ** Note: Premises was approved with stove and no hood ventilation system. Menu items produce grease laden vapors. Ensure premises is compliance with building/fire department requirements.