INSPECTION REPORT Health Protection MLOO-B6NU88

PREMISES NAME Clayton Gate Pizza		Tel: (604) 575-3000 Fax:
PREMISES ADDRESS 107 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE November 19, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jasmeen Kaur		NEXT INSPECTION DATE November 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Perishable food items (pizza ingredients) were stored at 6C in the pizza prep cooler. Corrective Action(s): Move all perishable food items to a working cooler capable of maintaining 4C. Date to be corrected by: Immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle measured 0 ppm chlorine. Corrective Action(s): Discard old sanitizer. Prepare fresh sanitizer at 100 ppm by mixing 1/2 teaspoon bleach per 1L clean water. Ensure sanitizer is available and in use in areas of food prep. Sanitizer must be prepared fresh often because the bleach will disappear over time. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pizza oven has an accumulation of food debris. Corrective Action(s): Clean pizza oven. Cleaning of the pizza oven may need to be performed more often to prevent an accumulation of food debris. Date to be corrected by: November 21, 2018 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza prep cooler is maintaining ambient temperatures of 6-7C. Corrective Action(s): Repair this cooler so it is able to maintain ambient temperatures of 4C or less. Do not store any perishable food items in this cooler until it has been repaired and approval has been granted by the health inspector. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, drinks) at < or = 4C - Domestic freezer at < or = -18C - Pizza warmer at > or 60C. Pizzas in the pizza warmer are discarded after 45 minutes. - Three compartment sink is available for manual dishwashing - Reviewed manual dishwashing procedures. Ensure dishwashing is done according to the manual dishwashing sign posted. - Bleach is available for sanitizing. 100 ppm bleach sanitizer was prepared in a spray bottle during inspection. - No signs of pests observed during inspection *Display cooler for drinks is not working currently. Ensure only water, pop, juice, and other non-perishable food items are stored here. Do not store perishable food items such as dairy or meat in this cooler. *Store bulk food scoops outside of the container to avoid potential contamination of the bulk food.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B6NU88
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment