INSPECTION REPORT Health Protection 250308

PREMISES NAME Noodlebox Langley City Centre		Tel: (604) 510-3797 Fax:
PREMISES ADDRESS 100 - 19898 Langley Bypass Langley, BC V3A 4Y1		INSPECTION DATE June 15, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jiayang Feng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Brown rice in small warmer ranged from 32-54C. Corrective Action(s): Operator discarded rice voluntarily and removed unit from service Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Sink and surface sanitizer in spray bottle did not meet required concentration 2. Dish detergent bottle connected to dishwasher was empty. Corrective Action(s): 1. Operator dumped bottle and refilled - concentration was retested and found to meet requirements. 2. Operator replaced bottle and primed machine. Ensure that detergent and sanitizer is monitored daily Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Jugs of sauces are being stored on cardboard. Corrective Action(s): Remove cardboard and replace with a cleanable shelf or tray Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Ensure staff belongings are not stored on dry storage shelf with food equipment - Liquid soap and single use paper towel at handsinks - Sanitizer in low temperature dishwasher final rinse cycle measured 50ppm at the plate surface - Walk-in cooler measured 4C or colder. Cooler well organized. Foods stored covered and date stamped - Foods in line cooler measured 4C or colder - Upright freezer is -22C.