INSPECTION REPORT Health Protection 261836

PREMISES NAME Emilio Finatti Pizzeria Port Moody		Tel: Fax: (604) 774-7989
PREMISES ADDRESS 2818 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE April 17, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Operator has been using pure bleach in a sauce bottle to clean food contact surfaces Corrective Action: Prepare a 100ppm bleach solution by adding 1/4 tsp to 1L of water; operator has demonstrated this with a sanitizer bucket of 100ppm bleach solution. Corrected during inspection Corrective Action(s):

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Tray of cooked mushrooms let uncovered and under cooked meat in the upright cooler next to the pizza oven Corrective Action: Plae a lid on the tray of mushrooms and place the meat blow the mushrooms. Corrected during inspection Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments - Handwashing station provides hot/cold running water, liquid soap, paper towels - right upright cooler by cashier 1.2C - Left upright cooler by cashier 2.5C - Display cooler 4C or less - Undercounter prep coolers 4C or less - Over counter prep coolers 10C ensure monitoring of temperatures to keep foods 4C or less, operator believed coolr was in use and lip was opened during time of inspection. - Upright freezer -18C or less - Walk in coller 3.2C - Pizza oven cleaned out everyday - Foods stored 6" off floor - No signs of pest activity during time of inspection - Overall sanitation is good - Permit posted - FoodSafe certified staff present