INSPECTION REPORT Health Protection RLAM-BGV2RN

PREMISES NAME Pizza Factory (6th St)		Tel: (604) 540-4444 Fax:
PREMISES ADDRESS 7898 6th St Burnaby, BC V3N 3N3		INSPECTION DATE October 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jugtar Thandi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Meat slicer is stored with encrusted debris. All food contact surfaces must be cleaned and sanitized at least every 4 hours and at end of operation. This is to reduce the bacterial load on food contact surfaces. 2) Bleach bucket is not available anywhere on the premise Corrective Action(s): 1) Clean and sanitize meat slicer 2) Prepare 100ppm bleach bucket is available at all times. Wiping cloths must be stored in here. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) 1 bag of onion stored on the floor 2) 2 inserts of vegetables stored in walk in cooler without a cover 3) 2 containers of tomato sauce stored on floor and with no cover Corrective Action(s): All foods must be stored at least 6 inches off the ground and with a cover. Date to be corrected: today Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Sowing machine and some blankets stored in the back on top of a chair. These items are not required for food premise operation and are unsanitary Corrective Action(s): Remove sowing machine and blankets from food premise. Date to be corrected: today Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Food safe certificates for staff on site were not provided. At least 1 staff member must have a valid food safe level 1 certificate in the absence of the operator. Food safe level 1 certificates expire every 5 years. Corrective Action(s): Provide food safe level 1 certificate and a shift schedule. Date to be corrected: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash sink contains hot water, liquid soap, and paper towel -Washroom handwash sink contains hot water, liquid soap, and paper towel -Coolers measured 4C or less: walk in cooler, prep cooler, stand up cooler -Freezers measured -18C: Stand up chest freezer, chest freezer -2 compartment sink available and equipped -Dry storage area satisfactory -General sanitation is adequate -No signs of pest during inspection