INSPECTION REPORT Health Protection CQUY-CF7U33

PREMISES NAME Mundy Park Bakery		Tel: (604) 927-3040 Fax:
PREMISES ADDRESS 124 - 1960 Como Lake Ave Coquitlam, BC V3G 3R3		INSPECTION DATE June 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surfaces and reusable dishware is not being sanitized. Employees are not using a food-grade sanitizer (eg. chlorine bleach solution) after washing dishes, bakeware, utensils, etc. Food-contact surfaces such (eg. prep table) are not being sanitized after use. Corrective Action(s): All reusable dishware, utensils, bakeware and food contact surfaces must be sanitized using an approved food-grade sanitizer (eg. chlorine bleach & water solution, quaternary ammonia solution, etc.) frequently to eliminate pathogens. *Demonstrated use of chlorine bleach as a food-grade sanitizer while on-site. (Mix 1/2 teaspoon of unscented bleach to 1 Litre of water to make a 100ppm chlorine sanitizer solution-suitable as a no-rinse sanitizer) *Ensure to have sanitizer solution available and used frequently to eliminate pathogens on food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris accumulation noted on floors throughout the rear kitchen area. Corrective Action(s): Accumulation of soil & food debris in the premises can attract pests. *Thoroughly clean and sanitize the floors throughout the kitchen. *Ensure to regularly clean and sanitize surfaces throughout the food premises. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Finish of the concrete floor in the kitchen is worn/damaged and needs to be refinished. Corrective Action(s): Porous/unfinished surfaces of the floor can absorb spilled foods and attract pests. *Repaint/refinish/restore the concrete floor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand-sink in service area supplied w/ hot/cold water, soap, and paper towels *Ensure to keep the hand-sink accessible for hand-washing at all times* - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory