INSPECTION REPORT Health Protection FEMI-BCFTEF

PREMISES NAME Mercado		Tel: (778) 991-3109 Fax:
PREMISES ADDRESS 16 - 2565 Barnet Hwy Coquitlam, BC V3H 4E2		INSPECTION DATE May 23, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Estaban Cuevas		NEXT INSPECTION DATE May 24, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temp of foods - two meat, one soup, feta cheese interenal temp > 4 (8.9) been stored >2hrs Corrective Action(s): All noted foods are discarded at time of visit- NO FOOD STORAGE till the unit is fixed and confirmed. Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler temp 8-10 oC Corrective Action(s): Repair to maintain temp of 4 or less Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Coca cola cooler -no thermometer - prep cooler thermometer not accurate Corrective Action(s): Provide accurate thermometer for coca cola and replace the one in prep cooler Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Light trap for flies is installed -Ice wand and ice pack are provided * No food storage in prep cooler till the unit is fixed and verified at follow up * Start a temp log sheet and record temp monitoring for all cold and hot unit (twice daily)