Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-B3QPR5
PREMISES NAME
Starbucks Coffee #137		Tel: (604) 525-5277
Fax:
PREMISES ADDRESS
21 - 800 McBride Blvd
New Westminster, BC V3L 2B8		INSPECTION DATE
August 17, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some general cleaning is required.
Corrective Action(s): Clean the shelvings units inside all the cupboards.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-All coolers are below 4 degC
-Freezers are below -18 degC
-Dishwasher rinse temperature is at 75 degC at plate level
-Temperature log's being maintained
-Filter change date is posted as August 20th on the filter unit. Ensure that the filters are changed on this date.
-Hand wash sinks are fully equipped
-Public washrooms are fully equipped
-This location is no longer serving carbonated beverages. Tanks have been removed from the premises.
-200ppm Quats is being used for sanitizing
-Abell pest control is on contract and has been servicing for rodents and fly activity.

ENSURE ALL SUPERVISOR/MANAGER'S FOODSAFE LEVEL 1 CERTIFICATES ARE AVAILABLE FOR REVIEW. ALSO, FOLLOW YOUR FOOD SAFETY PROCEDURES FOR USING TIMERS (E.G.) FOR CHANGING SANITIZER SOLUTIONS, ETC.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-B3QPR5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment