INSPECTION REPORT Health Protection RWOG-AUV2CQ

PREMISES NAME Woody's on Brunette Pub		Tel: (604) 526-1718 Fax: () 526-2679
PREMISES ADDRESS 935 Brunette Ave Coquitlam, BC V3K 1C8		INSPECTION DATE January 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temp dishwasher is not dispensing any chlorine. Corrective Action(s): 1) Call your repair technician. 2) Until it is repaired, manually add a capful of household bleach into the reservoir with every load. Test the concentration of chlorine frequently. This is only a temporary measure. 3) Continue to ensure that the tubes are free of food debris and test sanitizer concentration regularly.. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Sanitizer measured 200ppm quats at the spray bottle - Bar glasswasher measured 50ppm chlorine - Good hand hygiene observed - Deli slicer is clean - Please resurface any rusty shelves in walk-in cooler ** Do not store in-use utensils in sanitizer. Store them in either ice water (4C or colder) or hot water (60C or hotter); the water must be discarded every four hours, and the container itself must be sanitized. ** Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health and http://www.foodsafe.ca/