Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAR-AZALTG
PREMISES NAME
AM/PM Food Mart
Tel: (604) 795-5551
Fax:
PREMISES ADDRESS
8845 Young Rd
Chilliwack, BC V2P 4P6
INSPECTION DATE
May 30, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
June 07, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Sandwich cooler reading 9C.
Corrective Action(s): Operator transferred sandwiches/meat/cheese into walk in cooler.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Sandwich cooler not maintaining 4C or colder.
Corrective Action(s): Repair cooler.
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Sandwich cooler thermometer is not reading accurate temperature.
Corrective Action(s): Obtain a thermometer that is working accurately.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
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