INSPECTION REPORT Health Protection CHAS-BEJT3F

PREMISES NAME Pinch of Spice		Tel: (778) 344-2335 Fax:
PREMISES ADDRESS 8653 120th St Delta, BC V4C 6R4		INSPECTION DATE July 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Navneet Gupta		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No hand soap at the kitchen handwashing station. No paper towel in the dispenser at the staff washroom Corrective Action(s): Ensure dispensers are stocked at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted throughout the premises. Corrective Action(s): Step up your pest control program. Identify harborage areas, seal off access, store bags of flour and rice in hard containers with lids. Do not disturb traps when cleaning the floor. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Droppings noted on top of the dishwasher, on top of lids, stored items, and on floors...etc. Soiled clothes stored in close proximity to food items inside the refrigered make table. Corrective Action(s): Remove droppings, sanitize surfaces, organize storage and remove clutter. Soiled clothes have been removed. Thoroughly wipe down all food contact surfaces in the morning after arriving. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: No sanitizer detected in the dishwasher after running several times. Corrective Action(s): Service the dishwasher. Sanitize dishes after they are washed in the dishwasher by immersing in a sink of sanitizer solution ( 1/2 oz bleach per gallon water) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

At least one of the spray bottles of chemicals were in correctly labeled. Ensure they are clearly marked, e.g., bleach sanitizer for food contact surface, quats sanitizer for customer tables...etc. Follow up inspection will be conducted the week of Aug 7, 2019.