INSPECTION REPORT Health Protection VHUU-D4KUTZ

PREMISES NAME COBS Bread (Gladwin Crossing)		Tel: (604) 556-7725 Fax: (604) 556-7795
PREMISES ADDRESS 111 - 2777 Gladwin Rd Abbotsford, BC V2T 4V1		INSPECTION DATE April 22, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brian Rooke		NEXT INSPECTION DATE May 10, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Display Management System (DMS) not being followed for savoury products. DMS display tags not present. Time of inspection was at 2:10pm; the following savoury products had exceeded the 6 hour ambient temperature holding time: - Pullaparts - produced at 7:10am - Pizza - produced at 7:30 am - Twists - produced at 5:45 am Corrective Action(s): Savoury products were discarded during the inspection. Temperature out of oven and discard times are to be recorded in the DMS tracking logs. DMS display tags are to be in use. Please review ambient temperature tracking procedures with all staff. Reminder that a moderate/high hazard score will result in an ambient temperature holding time of only 2 hours as per the approved Food Safety Plan. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back of house handsink blocked by a sheet pan rack. Corrective Action(s): Staff relocated sheet pan rack during inspection. Do not block handsinks. Handsinks must be accessible at all times for handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Buildup of food debris observed in the following areas: 1) In the latch area of the dough divider machine. 2) Behind the dough mixer bowl. Corrective Action(s): Clean above mentioned areas. Ensure hard to reach areas are cleaned thoroughly. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers at 4C or colder; freezer at -18C or colder - Temperature logs maintained. - Handsinks supplied with hot/cold running water, liquid soap, and paper towels. - QUATS sanitizer bucket measured at 200ppm. - Foods stored off the floor. - FOODSAFE certified staff on duty. - No pests noted during inspection. NOTES: 1. Ensure opened bags of flour (from previous day or prepared for the next day) are stored in food grade pest proof containers to prevent attracting pests.