INSPECTION REPORT Health Protection DSEA-BMUP5G

PREMISES NAME Victoria Sushi		Tel: (604) 759-3848 Fax:
PREMISES ADDRESS 10 - 15 Royal Ave E New Westminster, BC V3L 0A9		INSPECTION DATE March 19, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jinwon Jang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Wiping cloths were left out on the counter tops at the time of inspection. 1 bucket of sanitizer solution at 100 ppm chlorine available in the back of house at the 2 compartment sink Corrective Action(s): All staff must keep wiping cloths in sanitizer solution when not in use. cloths are not to be left out on counter tops Violation Score: 5

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Several tables on site noted to be closer than 2 meters to each other. As per provincial health officer's order, tables must be 2m away from each other to promote social distancing Corrective Action(s): Operator moved the tables away. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: OUTSTANDING: food safety plan corrections are still outstanding. refer to emails from area inspector. Corrective Action(s): provide an updated food safety plan to the area inspector in 3 days Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following areas; -exhaust fan inside the upright cooler -along the wall adjacent to the sushi prep area Corrective Action(s): clean the above noted areas. this must be done on a more frequent basis. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: OUTSTANDING: ceiling panel missing above the server staff coca cola cooler unit Corrective Action(s): replace ceiling panel. due 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Sushi bar undercounter cooler (1C), kitchen upright cooler (3C), kitchen prep cooler (1C), kitchen undercounter cooler (1C), and server station cooler (3C) measured < 4 degrees C =Upright freezer (-18C) and chest freezers (-20C and -20C) measured < -18 degrees C =miso soup hot holding (80C) measured > 80 degrees C =High temperature dishwasher had a final rinse temperature of 71.0C at the dish surface (minimum 71 C required for proper sanitizing). Operator also provided with 3 compartment warewashing method in korean. Display this in the dishwashing area. =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified at the time of inspection =Sushi rice acidity measured at approximately pH of 4.0 - 4.5