INSPECTION REPORT Health Protection EMGE-BJKNAX

PREMISES NAME Little Mountain Sushi		Tel: (604) 392-5588 Fax:
PREMISES ADDRESS 102 - 46675 Yale Rd Chilliwack, BC V2P 2R8		INSPECTION DATE December 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tae Hyung Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach (sanitizing) solution 0ppm residual Cl for wiping counters/prep table. Corrective Action(s): Adjust to at least 100ppm Cl. Operator added bleach, 100pmm residual Cl Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in staff washroom blocked by storing items in front of sink (vacuum) Corrective Action(s): Do not block hand sink. Operator removed vacuum from in front of sink Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 246449 Premises well maintained Coolers less than 4C/-18C Hot holding over 60C Dishwasher 73C