INSPECTION REPORT Health Protection YTAN-BLPPHQ

PREMISES NAME Hillside Products		Tel: (604) 597-3020 Fax:
PREMISES ADDRESS 102 - 13483 78th Ave Surrey, BC V3W 0A8		INSPECTION DATE February 11, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yong Nam Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed on floor in the corner of dry storage area (by the back door). Corrective Action(s): Monitor for droppings on a daily basis and clean and sanitize affected areas as necessary. If pest issue persists, contact a professional pest control company. Correct by: Today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Paint on wall behind prep surface for cooling perogy filling is chipping. Corrective Action(s): Repaint this wall. All surfaces must be smooth, durable, non-toxic, non-absorbent, and easily cleanable. Correct by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Operator has pest control in place, however some mouse droppings were noted in hard-to-reach areas. Continue sealing any possible entry points. Do not leave any doors open. All food and food-related equipment is already being stored in pest-proof containers off the floor. If issue persists, contact a professional pest control company. - Fly lights/traps were placed away from food prep areas - good. - Hand washing sink was properly supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available at 100 ppm in spray bottle. - Three-compartment sink available for manual warewashing. Sinks were being set up at time of inspection. - Potato filling for perogies was cooling on prep surface at time of inspection. OK. - Walk-in cooler measured at 1C - Walk-in freezer measured at -23C - Production equipment maintained in sanitary conditions - Food storage practices were satisfactory. - Reminder to wash scoops for dry ingredients regularly. **Ensure to keep daily temperature logs