INSPECTION REPORT Health Protection 241034

PREMISES NAME Papa John's Brentwood (11795)		Tel: (778) 228-0945 Fax:
PREMISES ADDRESS 4196 Dawson St Burnaby, BC V5C 0A4		INSPECTION DATE February 26, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Umut Yasar		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Permit Issued	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Inspection in response to ownership change -Health application received. Health permit fee received via cheque # ($25.00 Feb & March 2019) & cheque # ($150 April to March 2020) -Copy of certificate of incorporation submitted -Corporate food safety & sanitation procedures in use -Operator (Shuwam Ali) has completed Foodsafe level 1. Temp. certificate provided *One person must be present at all times while in operation with Foodsafe level 1 -Premises maintained in sanitary condition * Some attention needed in hard to reach areas of the floor (under equipment at floor wall junctions). Ensure this is part of your regular cleaning schedule. -Handsinks supplied with hot & cold water, liquid soap & paper towel -Quats sanitizer solution present in warewashing sink and spray bottles. Concentration of solutions measured 200 ppm. Test strips present for verifying sanitizer concentration -All coolers operating at 4 deg. C or colder Thermometers present for temperature monitoring -Food protected from contamination -No signs of pest activity. Pest control contract in place with Rentokil/ Steritech for monthly service. *Self closing hinge on staff washroom door no longer in place. Replace/re-attach so that washroom door is self-closing as it opens into the food service area. In the interim, keep door closed (except to enter/exit washroom) -Post health permit in a location that is visible to the public when permit arrives -Permission to operate granted under Food Premises Regulation.