INSPECTION REPORT Health Protection KSTE-B97TEW

PREMISES NAME Romer's		Tel: (604) 917-0118 Fax:
PREMISES ADDRESS 7 - 101 Morrissey Rd Port Moody, BC V3H 0E6		INSPECTION DATE February 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Frank Macoretta		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The low-temperature dishwasher was not providing any sanitizer residual at the time of inspection. The unit was primed for a long period of time. The lines may have been clogged. The unit appears to require manual priming at the rinse cycle each time it is used and therefore requires professional servicing. Corrective Action(s): Service the dishwasher ASAP. E-mail the inspector with a picture of the service report. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The UV fly trap has not been repaired. **Date to be corrected by: February 22, 2019** Corrective Action(s): Repair the UV fly trap. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow-up inspection was conducted: Temperature logs are complete Cleaning has been completed Still other outstanding violations - Please e-mail the inspector with the service report ASAP when the dishwasher is professionally serviced. Please also have the quats dispenser serviced at the same time. Obtain chlorine test strips that are not expired.