INSPECTION REPORT Health Protection RDUT-CQMN4A

PREMISES NAME Uptown Grill		Tel: (604) 792-2009 Fax:
PREMISES ADDRESS 102 - 46168 Yale Rd Chilliwack, BC V2P 0J6		INSPECTION DATE April 6, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Youngsin Lim		NEXT INSPECTION DATE April 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): front cooler measured at 8*C with probe Corrective Action(s): discard all potential hazardous food, ensure cooler able to maintain below 4*C; ensure coolers have thermometer Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: dry food storage containers have scoops stored directly in them, container noted without lid Corrective Action(s): ensure scoops are stored in manner as to not expose food to contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit front hand was station equipped & available 100ppm bleach for food contact surfaces 100ppm bleach during sanitizing cycle of dishwasher hot holding above 60*C operator reminded about 2hr rule for having food out (bacon) rear coolers below 4*C/ freezers below -18*C fume hood professionally serviced