INSPECTION REPORT Health Protection ECAO-CCYQLS

PREMISES NAME Miss Fu In Cheng Du		Tel: (604) 558-3022 Fax:
PREMISES ADDRESS 5105 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE March 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bei Zhao & Miao Yu		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): NEW OBSERVATION Small container of cooked rice observed in a container at front next to rice cooker -temperature was at 30 deg C and indicates it has been there for about an hour Operator indicates it was the leftover rice and she is making a new batch and will place it on top once it is cooked. Corrective Action(s): You MUST re-heat (re-cook) the rice >74 deg C / >165 deg F before placing it back in the warmer. Operator to submit a Food Safety Plan reviewing the Cooked Rice Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): NEW OBSERVATION: Broom observed being stored IN the 2-compartment food sinks in kitchen Corrective Action(s): DO NOT STORE CLEANING EQUIPMENT IN THE FOOD SINKS. Only use your designated mop sink in the dishpit room for all your mops/brooms Clean and sanitize the kitchen food sinks -place a sign there indicating "FOOD USE ONLY" Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1.Improper shelf surface, missing floor joints and holes in kitchen and dry storage room where foods have accumulated and cannot be cleaned in a practical manner still outstanding -operator requests additional time -Lower wooden shelf below pickup window -Floor joint between dishpit and dining area -Floor joint in hallway to washroom -Hole/drain for dry storage room -hole in front of 2-compartment kitchen sink 2.Still a few items in dry storage where open bulk bags are not in the rodent proof containers Corrective Action(s): 1.These surfaces must be smooth, easily cleanable and non-absorbent -one more week granted. 2. ALL open bulk bags must be in rodent proof containers (lids shut tight Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All other infractions corrected: Sanitizer buckets >100ppm chlorine detected -towels stored there Foods protected in fridges in washable containers / single use bags Some cleaning is evident throughout the premise Food Safety Plan on defrosting has been received