INSPECTION REPORT Health Protection ALUI-AY8T3H

PREMISES NAME Pizza 64 #2		Tel: (604) 723-5702 Fax:
PREMISES ADDRESS 101 - 16780 64th Ave Surrey, BC V3S 1T7		INSPECTION DATE April 27, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harkamaljeet Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Soap, paper towels, hot/cold running water available at handsink Prep cooler at 6-7 deg C (inspection occurred during large order where staff was in the middle of preparing a pizza. Temperature logs indicate that cooler temp was <4 deg C earlier in the day) Walk in cooler: 3.2 deg C Both chest freezers <-18 deg C All foods in coolers and freezers covered Thermometers available in coolers Temperature log is maintained daily and kept up to date 3 compartment sink with bleach available on site to sanitize Bleach sanitizer spray at 100 ppm chlorine residual concentration Staff washroom equipped with soap, paper towels No hot holding at time of inspection General sanitation good, No signs of pests at time of inspection FoodSafe Certificates posted on site, staff member is FoodSafe certified Permit Posted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-AY8T3H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sunfrie Canola Oil, Garlic Dipping sauce
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment