INSPECTION REPORT Health Protection 253436

PREMISES NAME Bastion Cafe		Tel: (604) 320-2231 Fax:
PREMISES ADDRESS 3713 Kensington Ave Burnaby, BC V5B 0A7		INSPECTION DATE August 23, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE August 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -Wet cloth left on counter top. Date to Be Corrected By: Immediately. Corrective action - Ensure to fully soak wet cloath in sanitizer bucket when not in use. This is to prevent from microbial growth on wet cloth and potential cross-contamination. Corrective Action(s): Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): - Not a single time of washing hands noted during the inspection and staff also touching personal items in between preparing / serving food. Date to Be Corrected By: Immediately. Corrective action - Ensure to wash hands properly AND at adequate frequency. This is to prevent from potential cross-contamination. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Breakfast egg wraps were being thawed at room temperature and measured 17 degrees C. Staff claimed that thawing had been done since one hour ago. Date to Be Corrected By: Immediately. Corrective action: - food was put back in a cooler immediately. Ensure to thaw food in cooler the day before to prevent potential microbial growth while thawing at room temperature. Corrective Action(s): Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - High temperature dishwasher not in a working condition. Staff claimed it had been working for a week and technician is to come to fix it. Date to Be Corrected By: 30-Aug-2023. Corrective action - Repair equipment and stop using until it is fixed. - Start using manual dishwashing steps. ---> staff able to demonstrate properly. ---> 200 ppm QUATS at dispenser available. ---> sink drain plugs available. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handsink fully equipped with hot and cold running water, liquid soap, and paper towels. - sanitizer bottle available with 200 ppm QUATS. - 3 compartment sink available with sink drain plugs. ---> staff able to demonstrate proper manual dishwashing steps. ---> 200 ppm QUATS available at dispenser. - Back of House cooler: 4 degrees C - Back of House freezer: -18 degrees C - Front of House ---> prep cooler: 4 degrees C ---> milk cooler: 3 degrees C ---> display cooler: 3 degrees C - Storage ---> milk cooler: 2 degrees C ---> 2-door cooler: 2 degrees C ---> 2-door freezer #1: -18 degrees C ---> 2-door freezer #2: -20 degrees C ---> 2-door freezer #3: -20 degrees C - dry storage easily accessible and items stored off the floor. - in-use utensils sanitized every 4 hours. - Food Safe Level 1 provided - Permit posted in a conspicuous location. - Pest control services provide monthly. ---> reports unable to review ---> NOTE: - please email last 3 reports to the District EHO.