INSPECTION REPORT Health Protection ECAO-C3LSBA

PREMISES NAME Denny's Restaurant (Burnaby)		Tel: (604) 434-9016 Fax:
PREMISES ADDRESS 5605 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE June 2, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Some inserts in freezer are double stacked without a hard barrier inbetween Corrective Action(s): Do not double stack foods without a hard barrier inbetween Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -3-door upright stainless 2 deg C -Walk-in cooler 4 deg C -Line coolers at or below 4 deg C -Dessert display cooler 2 deg C -2-door undercounter next to pick-up window 4 deg C -2-door undercounter next to side kitchen entrance 3 deg C -Chicken Noodle soup 70 deg C Chemical Controls: -Low temperature chlorine sanitizing washer >50ppm as per test strips -QUAT sanitizer dispenser and buckets >200ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in monthly Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access COVID-19 Protocol: -Plexiglas at POS station -Plexiglas height extension between booths -** a few tables in the east dining section -chairs are too close -the chairs at different tables must be >2m apart. Removed the chairs at these tables -Mask usage observed -1-way flow through traffic floor markers -Safety Plan available