INSPECTION REPORT Health Protection MLUO-BFWT9C

PREMISES NAME Fatburger Express		Tel: (604) 852-6020 Fax: (604) 852-6460
PREMISES ADDRESS 12 - 2047 Sumas Way Abbotsford, BC V2S 8H6		INSPECTION DATE September 11, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Sheikh M Ashraf		NEXT INSPECTION DATE September 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Gravy was at 54 deg C. Corrective Action(s): Newly cooked gravy was placed in the hot holding and warming unit was increased. Temperature was at 64 deg C. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloths were found all over the place on counter tops. Corrective Action(s): Keep all wiping cloths in sanitizing solution. Limit the amount of cloths that are being used as there was too many. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Some food and food-related items were stored on the floor. Corrective Action(s): Store these items off the floor to protect from contamination and for ease of cleaning and pest monitoring. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks provided with liquid soap and paper towels. Sanitizer (quats) measured at 200 ppm High temp. dishwasher reached >74 deg C at plate surface. Upright freezer was below -18 deg C. Walk-in cooler was at 2-4 deg C. Prep line coolers are at or below 4 deg C. Temperature log was available and up to date. Dipper well was in good working order. Active pest control in place - pest control company contract. Washroom in sanitary condition. Note: Hand delivered "Health Permit to Operate" at time of inspection. Please post in a conspicuous location. Provided operator with signs (hand washing, ware washing, employee only) Items to address: 1. Organize back area and walk-in cooler. Area in the back is very small so organization is key to ensure all items have a storage place. 2. Provide hair restraint for staff (i.e. hairnets, caps, etc.). 3. Food Safe 1 trained staff on-site when operator or manager not available - At least one person on duty must have food safe 1 training.