INSPECTION REPORT Health Protection JELR-CFCUAZ

PREMISES NAME Alfa Pizza		Tel: (604) 943-7471 Fax:
PREMISES ADDRESS 1097 56th St Delta, BC V4L 2A2		INSPECTION DATE June 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohsen Mohajer		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Corrective Action(s): Provide written food safety plan for caesar salad dressing. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Improvements to pest control noted. Premises has been deep cleaned. Back door is closed. Some evidence of rodent pests observed in one monitoring trap. Corrective Action(s): Continue to follow your pest management plan (clean up spills, food in pest proof bins, monitor for pests, seal all holes, contract with pest control expert). Premises to be free of pests. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Door closed. Some holes have been sealed. Corrective Action(s): Continue to monitor for pests and seal any holes to where pests may enter. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JELR-CF8UXW of Jun-09-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Staff washroom hand sink has hot/cold water, liquid soap, but no paper towels. Correction: Provide paper towels in staff washroom. Keep washroom door closed.

Comments

Follow up inspection. Walk in cooler was serviced - food temperature at 4C/40F. Temperature records are posted along with required cooler and hot holding temperature. Hot holding equipment is being pre-heated and food is reheated on stove. Staff washroom has paper towels in dispenser. Sanitizer spray bottle is being labelled during inspection. Use all chemicals safely. Cleaning - a deep cleaning has been done (behind and under equipment,etc.). Continue to follow a written cleaning schedule and clean shelves, under equipment, etc. Pest control - see above.