INSPECTION REPORT Health Protection MKIM-CTUTJN

PREMISES NAME Victoria Sushi		Tel: (604) 759-3848 Fax:
PREMISES ADDRESS 10 - 15 Royal Ave E New Westminster, BC V3L 0A9		INSPECTION DATE July 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jinwon Jang		NEXT INSPECTION DATE July 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sushi bar display cooler measured to be at 10C - 11C. 3 Salmon fillets probed to be at 10.2C and 2 tuna fillets probed to be at 11C. Two items were prepared during morning prep. Corrective Action(s): Operator discarded salmon and tuna fillets at the time of inspection. The remaining items (egg, sauce, vegetables) were prepared 1 hour ago therefore were moved to working cooler. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Live mice observed in trap near the back loading bay during inspection. Mice droppings observed near the kitchen white cooler. Corrective Action(s): Ensure to clean and sanitize areas where droppings are found. Operator removed trap with mice from promises. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Both back door and two fronts doors observed to be open at the time of inspection. Corrective Action(s): DO NOT KEEP BACK DOOR/FRONT DOOR OPEN. Operator closed all three doors at the time of inspection. Ensure to follow pest control company recommendations and increase service frequency if needed. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sushi bar cooler measured to be at 11C. Corrective Action(s): Do not use cooler until it has been serviced. Date To Be Corrected: July 20th. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks stocked with hot/cold running water, single use paper towels, and liquid hand soap - Sushi bar cooler 3C - Sushi bar under counter cooler 3C - Rice 62C - Miso Hot holding 74C - LG cooler 2C - Freezer -24C - 2 door cooler 3C - Left prep cooler 3C - Right prep cooler 2C - Chest Freezer -20C - High temperature dishwasher had a final rinse of 71C on dish surface - 2 compartment sink equipped with sink plugs - Health permit posted - Staff on site FoodSafe level 1 certified SEND EHO MONTHLY TEMPERATURE LOG UNTIL IT IS NO LONGER REQUESTED.