INSPECTION REPORT Health Protection MBEK-B36VFP

PREMISES NAME Newton Pizza (South Surrey)		Tel: (604) 538-0444 Fax:
PREMISES ADDRESS 108 - 2570 King George Blvd Surrey, BC V4P 1H5		INSPECTION DATE July 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) N/P Pizza Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dried-on food debris observed on the cheese grater which was stored near the mixer. It was stated by staff that the cheese grater was last used yesterday. Corrective Action(s): Cheese grater placed into dishwashing area to be washed and sanitized. Ensure that all equipment/utensils/food contact surfaces are properly washed and sanitized after use to limit potential contamination of food. All equipment/utensils/food contact surfaces must be stored in sanitary condition. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. An accumulation of food and other debris was observed under counters and equipment as well as along floor-to-wall junctions. 2. Solied cardboard was observed lining the shelving throughout the premises. 3. A build up of dust was observed on the walk-in cooler fan cover. Corrective Action(s): Ensure that the above-noted areas are properly cleaned and that all cardboard is removed. Food and/or other debris may potentially contaminate food and/or food contact surfaces. Food debris may attract pest activity. Date to be corrected by: August 7, 2018. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Only staff member on site does not have FOODSAFE Level 1 or its equivalent. Staff member stated that the operator had stepped out and would return within half an hour. Corrective Action(s): Ensure that at all times in the operator's absence, at least one staff member on duty has FOODSAFE Level 1 or its equivalent. This is a regulatory requirement. Have additional staff FOODSAFE Level 1 trained and certified as necessary to ensure this requirement is met. Date to be corrected by: Today. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 4 degrees C - Prep cooler at 1 to 5 degrees C (top inserts) and 4 degrees C (below). Note: Ensure that all food in top inserts reaches 4 degrees C or less. - Left chest freezer at -16 degrees C - Right chest freezer at -23 degrees C - Only non-potentially hazardous beverages that do not require refrigeration, such as water and soft drinks, are stored in the glass cooler at the front (measured at greater than 4 degrees C) - No hot holding at time of inspection - Coolers equipped with thermometers accurate to 1 degree C - Food is covered and stored off the ground - Staff on site able to describe proper ware washing method. A bleach water sanitizing solution was prepared by staff at the ware washing sinks and measured at 100 ppm chlorine. - Bleach water sanitizer available in labeled spray bottle at 100 ppm chlorine - Hand washing sink is supplied with hot and cold running water, liquid hand soap, and single use paper towels. - No signs of pest activity observed - Staff member on site wears a clean apron and a hair net Note: No temperature records are being maintained. Temperature records should be maintained for all cold holding units.