INSPECTION REPORT Health Protection RWOG-C4GSD7

PREMISES NAME Chili Dragon Chinese Restaurant		Tel: (604) 520-7383 Fax:
PREMISES ADDRESS 7245 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE June 30, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yue Zhou (Kelly)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bucket of rice is brought in and out of the cooler as needed. Corrective Action(s): Use portions needed within 2 hours or discard. Do not bring rice in and out of the danger zone (4-60C). Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Sanitizer not available in back kitchen. 2) Wiping cloths not stored in sanitizer when not in use. 3) Rice scoops stored in room temperature water. Corrective Action(s): 1) Sanitizer must be available at all times. Solution remade at time of inspection, measured 100ppm chlorine. 2) Wiping cloths must be stored in sanitizer when not in use. 3) Rice scoops must be stored in ice water. The ice water, scoop and container must be changed out/washed rinsed and sanitized at least every four hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A bucket and large empty can were stored in the handwashing sink. Corrective Action(s): Do not store anything in this sink. This sink is for handwashing ONLY. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Plastic bag of ice within the ice machine 2) Oyster sauce stored in opened can Corrective Action(s): 1) Do not store plastic bag of ice within the machine as the plastic bag may contaminate the ice. 2) Store all foods in food grade containers once the can is opened to prevent any leaching from the lining of the can. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - general sanitation satisfactory - dishwasher measured 73C at final rinse cycle - back door closed at time of inspection - ensure all plastic bags used are of food grade material - ensure all Public Health Orders are followed Note: Operator stated that they may not have any seating at all. Temperatures: - rice cookers: >60C - hot held soups: 60C - drinks cooler: 4C - upright cooler (by drinks cooler): 3C - upright cooler (back): 4C - chest freezer (left): -18C - chest freezer (right): -22C - prep cooler: 2-4C throughout - chest freezer (kitchen): -17C Report not signed due to COVID-19 protocol. Report printed and reviewed on-site with operator.