INSPECTION REPORT Health Protection RPAI-B93US6

PREMISES NAME Kaffina Coffee		Tel: (604) 560-5518 Fax:
PREMISES ADDRESS 100 - 2950 King George Blvd Surrey, BC V4P 0E5		INSPECTION DATE February 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RPAI-B4PVD9 of Sep-17-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: The sandwich and pastry display cooler product temperatures measure 11 C. Refrigerated food must be maintained below 4 C. Correction: Adjust the cooler thermostat and/or repair the reefer unit to achieve food temperatures of below 4 C in this display cooler.

Comments

The pastry & sandwich display cooler temperatures measure < 4 C. Wire racks have been installed. No recommendations.