INSPECTION REPORT Health Protection JCHW-CUQQXT

PREMISES NAME Mann Bros Meat Shop		Tel: (778) 688-9233 Fax:
PREMISES ADDRESS 15155 Fraser Hwy Surrey, BC V3R 3P2		INSPECTION DATE August 15, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Mann Bros. Meat Shop Incorporated		NEXT INSPECTION DATE August 18, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer was available in the spray bottle at the time of inspection. Cutting surfaces and saw sanitized every 3 to 4 hours. Corrective Action(s): Bleach must be maintained at 100ppm to 200ppm to properly sanitizer food contact surfaces. Cutting surfaces and saw must be sanitized every 2 hours and thoroughly cleaned and sanitized at the end of the night. Bleach at 200ppm was prepared at the time of inspection. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed wiping gloves on a cloth apron hung by the line cooler. Corrective Action(s): Gloves must be changed when they become potentially contaminated. If gloves are wiped, they must be wiped on a single use paper towel to prevent potential cross contamination. Remove cloth apron from handwash station area. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed in the front area and back store room. Facility is currently serviced by professional pest control on a monthly basis. Corrective Action(s): Facility must be maintained in a condition free of pests. Clean and sanitize all areas affected by rodent droppings and monitor for pest activity. If pest activity continues, contact pest control to determine potential entry points. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Light fixtures did not have shatter resistant covers. Corrective Action(s): Light fixtures must have shatter resistant covers to prevent potential broken glass contamination of foods. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler was at 9C. Walk-in cooler is used for storage of raw meats. Corrective Action(s): Service or adjust cooler to ensure it can maintain 4C or less at all times. Service technician will be on-site tomorrow to service the cooler unit. Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach spray bottle was labelled windex. Corrective Action(s): Ensure all chemicals are properly labelled to identify their contents and to prevent accidental mixing and/or misuse of chemicals. Relabel containers as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Front line cooler was at 4C to 5C (defrost mode). -Chest freezers were at -13C and -19C. -Cleaning and sanitizing carried out in the 2 compartment sink. Bleach and sink plugs available. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19