INSPECTION REPORT Health Protection TABM-BMCSZV

PREMISES NAME Pizza Factory (Coquitlam)		Tel: (604) 936-3444 Fax:
PREMISES ADDRESS 565 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE March 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sam Sanghera		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was available for use. Bleach solution made up during inspection. Corrective Action(s): - Sanitizer solution must be available at all times during operation. Please ensure that sanitizer solution (1 capful/gallon ~ 200ppm) is available at all times to soak wiping cloths for the front and back food preparation areas of the kitchen. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food in prep cooler left open. Ice forming inisde cooler and is melting into the food. Corrective Action(s): Please keep food in the cooler covered. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one with FOODSAFE working at the time of inspection. Corrective Action(s): This is a repeat violation. This must be corrected by April 15th, 2020 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

** Prep cooler has ice forming inside the unit. It had been manually shut off to defrost. This could raise the temperature of the cooler if not properly monitored. Please repair as needed. Ensure that a thermometer is available to regularly check the temperature. - Temperature of other coolers and freezers were adequate. - Hand sinks were equipped with liquid soap and paper towels. - No signs of pest infestation.