INSPECTION REPORT Health Protection BCUD-AWFQG5

PREMISES NAME Gabrielle Roy School Kitchen		Tel: (604) 599-6688 Fax: (604) 599-6628
PREMISES ADDRESS 6887 132nd St Surrey, BC V3W 4L9		INSPECTION DATE March 1, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Pascal Tremblay		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Cooler 1 - 2C Cooler 2 - 4C Cooler 3 - 2C Dishwasher measured 50ppm chlorine sanitizer residual Quat sanitizer in spray bottle measured at 200ppm Lunch service <1 hour, no hot holding at time of inspection Records on site and well maintained for cooler temperatures General sanitation of facility good Pest control on contract General storage and organization good Notes: Please label 2 of your multi-surface cleaner spray bottles. Ensure a sanitizer is used after using this product as it does not kill viruses and bacteria Please include daily checks of your dishwasher sanitizer